Pilot, Derrick Smith…U.S. Navy Veteran & Owner, Veracity Aviation
http://www.veracityaviation.com/
Sunday, July 3, 2016
Court Street Coffee
Sip~ n ~ Learn
2-4 pm Reception
111 W. Court Street
Exhibit opening and short presentation on select rare vintage drawings showcasing the original 19th century work of several Texas architects along with original 1860 work from the Ecole des Beaux Arts in Paris, France.
Hand-drawn on linen in pencil and ink. This private collection of local architect Richard MyCue will be on display in the Coffee Shop for the next six weeks. Come visit with Richard and enjoy this special one-of-a-kind collection!
Camp Schedule Dates:
Want a fun way to keep your athlete involved this summer with the game of volleyball? Sand volleyball is a great way for them to gain all around skills and become faster. Sand volleyball is a team of 2 athletes that can make their tournament schedule however you want in order to fit your summer schedules. Join the Texas Tigers sand volleyball program this summer!
CALL FOR INFO : 830-556-5010
From home office to emerging businesses and entrepreneurs, Splash is designed with a new approach, that many business owners can share work space to operate more efficiently and work smarter.
For more info: http://communityimpact.com/2015/08/19/san-marcos-proves-fertile-ground-for-growing-startups/
Sat. Oct. 24 Full Tilt Fashion Show
Doors Open 6 PM Showtime 7 PM
Blu+ My Yacht Club After party 9pm
Brazos Hall 204 E. 4th St., Austin
Photography:Gerald Hawes
Lifelong Seguinite here ….it was always chicken fried steak, burgers,onion rings ,white gravy, tacos and once in a while fried catfish.
Well guess what?
Finally… When you live in a great hometown like Seguin all your life it’s really nice to discover a new fine dining experience.
Tavern on the Creek , 320 W. Nolte St. is that place.
Do yourself a favor and have your next meal there.
We shared (and i say shared because that has become our tradition, several different orders sample everyone’s choices….always fun). Tonight’s choices…. appetizers, Parmesan Truffle Fries, Grilled Pear and Fig Salad.
On to main courses (in no particular order) Akaushi Beef Tips,gravy, roasted garlic mashed potatoes,cabbage, Slow Roasted Duck, Rosemary roasted red potatoes, sauteed Kubena Farms green beans,(recognize that name?) savory orange glaze, blackened red snapper, Jasmine rice, and charred green beans.
Chef Paul Schroeder
So when i say fine cuisine here, that is an understatement, go see for yourself.
And you’ll also recognize a number of our area’s farmers, ranchers’ products on the menu like,
….Pape’s ….(they know pecans )
to pork from Wiatrek’s in Poth.
Bonus! If you go every week to the Tavern you can document the development of Seguin’s new library just across the street with your smartphone while you’re enjoying a great meal at Seguin’s newest restaurant! See you there!
Texas Museum of Science and Technology
NOW OPEN!
According to the info provided,
“It captures the human body, inside and out. It’s just beautiful.”
For the first time in the Austin area, BODY WORLDS & The Cycle of Life gives visitors the opportunity to witness the body through time—as it changes, grows, matures, and ultimately, wanes. As we age, we experience the body in different ways. At each stage of life, we seek new answers. This exhibit celebrates the wonders of the body in childhood, adulthood and across the arc of aging. Dr. von Hagens’ BODY WORLDS exhibitions have been seen by 40 million people globally.
Adults $21 | Students/Seniors $18 | Under 6 Years FREE
Texas Museum of Science and Technology Address:
1220 Toro Grande Dr,
Cedar Park, TX 78613
Members of the media please contact:
Amy Simpson Layton | Hook ’em Marketing & Public Relations
Running through Sunday, September 20, 2015.
Monday – Thursday 10 am – 7 pm
Friday & Saturday 9 am – 9 pm
Sunday 11 am – 6 pm
To book a field trip, email fieldtrip@txmost.org or to book a group of 15 or more, email groups@txmost.org. For more information please call 512-961-5333.
Bonjour Texas!
You’re gonna love this place…
Looking for a fresh, fun, crisp new dining experience… try a new European inspired deli located in the Gruene Lake Village.
Inspired by a mother -daughter duo’s creativity, be prepared for some fun dining, in a bistro-style look for deli soups, salads and sandwiches made with all-natural ingredients. Owners, Neeta Bhat and daughter Rashmi, said they were inspired to start their own restaurant after a recent venture to Europe. Don’t forget to order your craft Root Beer when you visit Bonjour Texas at 2348 Gruene Lake Drive, Suite A in Gruene. Open 11 a.m. to 5 p.m. on Mondays and 11 a.m. to 8 p.m. Tuesday through Saturday.
Call 830-387-4053 for more information. See ya there!
Texas Connections Tourism 
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